| serosurvey of toxoplasma gondii in north atlantic marine mammals by the use of agglutination test employing whole tachyzoites and dithiothreitol. | serum samples from north atlantic populations of harp seal, phoca groenlandica (n = 316), ringed seal, phoca hispida (n = 48), hooded seal, cystophora cristata (n = 78), and minke whale, balaenoptera acutorostrata (n = 202), were tested for toxoplasma gondii-specific igg. the modified agglutination test (mat) was slightly modified to be more user-friendly by replacing the 0.2 m 2-mercaptoethanol with 10 mm dithiothreitol. no positive samples were found at 1:40 dilution. | 1998 | 9611681 |
| seroprevalence of toxoplasma gondii in canadian pinnipeds. | sera (n = 328) collected from phocids (1995-97) from the east coast of canada, including harp seals (phoca groenlandica), hooded seals (cystophora cristata), grey seals (halichoerus grypus), and harbor seals (phoca vitulina), were diluted 1:25, 1:50, and 1:500 and tested by a modified agglutination test for antibodies to toxoplasma gondii. titers equal to or greater than 1:25 were considered evidence of exposure. grey seal (11/122, 9%), harbor seal (3/34, 9%), and hooded seal (1/60, 2%) had tite ... | 2004 | 15362830 |
| human pathogens in marine mammal meat – a northern perspective. | only a few countries worldwide hunt seals and whales commercially. in norway, hooded and harp seals and minke whales are commercially harvested, and coastal seals (harbour and grey seals) are hunted as game. marine mammal meat is sold to the public and thus included in general microbiological meat control regulations. slaughtering and dressing of marine mammals are performed in the open air on deck, and many factors on board sealing or whaling vessels may affect meat quality, such as the ice use ... | 2014 | 24344685 |