| lactobacillus allii sp. nov. isolated from scallion kimchi. | a novel strain of lactic acid bacteria, wikim39t, was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. the isolate was a gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium. phylogenetic analysis of the 16s rrna gene sequence showed that strain wikim39t belonged to the genus lactobacillus, and shared 97.1-98.2 % pair-wise sequence similarities with related type strains, lactobacillus nodensis, lact ... | 2017 | 29043955 |
| lactobacillus insicii sp. nov., isolated from fermented raw meat. | the analysis of the bacterial microbiota of retain samples of pork salami revealed an isolate (strain tmw 1.2011t) that could neither be assigned to typical genera of starter organisms nor to any other known meat-associated species. cells were gram-stain-positive, short, straight rods occurring singly, in pairs or short chains. phylogenetic analysis of the 16s rrna gene sequence and specific phenotypic characteristics showed that strain tmw 1.2011t belonged to the phylogenetic lactobacillus alim ... | 2016 | 26486967 |