| lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. | a gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain s215(t), was isolated from fermented soybean meal. the organism produced d-lactic acid from glucose without gas formation. 16s rrna gene sequencing results showed that strain s215(t) had 98.74-99.60 % sequence similarity to the type strains of three species of the genus lactobacillus (lactobacillus farciminis bcrc 14043(t), lactobacillus futsaii bcrc 80278(t) and lactobacillu ... | 2015 | 25281727 |
| effects of lactobacillus formosensis s215(t) and lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage. | this study investigated the influence of two microbial inoculants; lactobacillus formosensis and lactobacillus buchneri on fermentation quality, chemical composition, aerobic stability and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage. | 2016 | 27541959 |