| enterococcus xiangfangensis sp. nov., isolated from chinese pickle. | a gram-stain-positive bacterial strain, 11097(t), was isolated from traditional pickle in heilongjiang province, china. the bacterium was characterized using a polyphasic approach, including 16s rrna gene sequence analysis, phenylalanyl-trna synthase (phes) gene sequence analysis, rna polymerase α subunit (rpoa) gene sequence analysis, fatty acid methyl ester (fame) analysis, determination of dna g+c content, dna-dna hybridization and an analysis of phenotypic features. strain 11097(t) was phylo ... | 2014 | 24425824 |