Publications
| paenibacillus bovis sp. nov., isolated from raw yak (bos grunniens) milk. | strain bd3526t, isolated from raw yak milk collected in tibet, china, was studied to determine its taxonomic status. the strain is gram-positive, motile, catalase positive, aerobic or facultatively anaerobic. the dna g+c content of the strain is 47.5 mol% and its peptidoglycan contains meso-diaminopimelic acid. the predominant menaquinone is mk-7. the major cellular fatty acids of the strain are anteiso-c15:0, anteiso-c17:0 and c16:0. for 16s rrna sequence, similarities among strain bd3526t and ... | 2016 | 26769366 |
| characterization of the levan produced by paenibacillus bovis sp. nov bd3526 and its immunological activity. | paenibacillus bovis sp. nov bd3526 synthesizes a large amount of exopolysaccharides (epss) (36.25g/l) in a semi-defined chemical medium containing 20% (w/v) sucrose. the epss were extracted from the cultured broth by ethanol precipitation and purified via anion-exchange and gel permeation chromatography. the fourier transform infrared (ft-ir) and nuclear magnetic resonance (nmr) spectra showed that the primary eps fraction (f1) was a linear β (2→6)-linked levan. the peak molecular weight (mp) of ... | 2016 | 27083807 |