| production of β-carotene from deproteinized waste whey filtrate using mucor azygosporus mtcc 414 in submerged fermentation. | the cheese whey, a by-product of dairy industry proved to be an attractive substrate for production of β-carotene. the β-carotene production from mucor azygosporus mtcc 414 by using deproteinized waste whey filtrate under submerged fermentation was investigated. various fermentation variables, such as lactose content in whey, initial ph, production temperature, incubation time, and carbon and nitrogen sources played significant role on β-carotene production. maximum β-carotene production (385 μg ... | 2011 | 21983320 |