| identification of candida species isolated from bovine mastitic milk and their in vitro hemolytic activity in western turkey. | in this study, identification of 207 candida isolates, previously isolated from mastitic bovine quarter milk samples at the level of genus, was made using api 20 c aux system. the most frequently isolated species were candida krusei (34.8%), followed by candida rugosa (16.4%), candida kefyr (12.6%), candida albicans (10.1%), and candida tropicalis (9.2%). less common isolates were candida zeylanoides (5.8%), candida parapsilosis (4.3%), candida guilliermondii (3.4%), candida famata (1.9%), and c ... | 2010 | 19921462 |
| characterisation of yeast flora isolated from an artisanal portuguese ewes' cheese. | the evolution of the yeast flora was studied for an artisanal semi-hard ewes' cheese made from raw milk. mean log10 yeast counts per gram of cheese body ranged from 2.7 to 6.4, with the higher counts observed after a ripening period of 30 days. the yeast population decreased thereafter and, at the end of curing process, reached values similar to those of the beginning. a total of 344 yeasts strains were randomly isolated from the curd and cheese body during the 60 days long ripening period. este ... | 2000 | 11014522 |