| the diversity of eukaryotic microbiota in the traditional slovak sheep cheese--bryndza. | we investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an artisanal slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of sheep and cow milk. samples collected during four months of the summer production period from two locations (northern and southern parts of central slovakia) contained 10(5)-10(7) (cfu) yeasts and about 10(2) (cfu) of mold per gram of wet weight. further characterization by conventional taxonomy and sequence compariso ... | 2008 | 18639949 |