| lactobacillus heilongjiangensis sp. nov., isolated from chinese pickle. | a gram-stain-positive bacterial strain, s4-3(t), was isolated from traditional pickle in heilongjiang province, china. the bacterium was characterized by a polyphasic approach, including 16s rrna gene sequence analysis, phes gene sequence analysis, rpoa gene sequence analysis, dnak gene sequence analysis, fatty acid methyl ester (fame) analysis, determination of dna g+c content, dna-dna hybridization and an analysis of phenotypic features. strain s4-3(t) showed 97.9-98.7 % 16s rrna gene sequence ... | 2013 | 23728376 |
| complete genome sequence of lactobacillus heilongjiangensis dsm 28069(t): insight into its probiotic potential. | lactobacillus heilongjiangensis dsm 28069(t) is a potential probiotic isolated from traditional chinese pickle. here we report the complete genome sequence of this strain. the complete genome is 2,790,548bp with the gc content of 37.5% and devoid of plasmids. sets of genes involved in the biosynthesis of riboflavin and folate were identified in the genome, which revealed its potential application in biotechnological industry. the genome sequence of l. heilongjiangensis dsm 28069(t) now provides ... | 2015 | 26432337 |