| molecular and biological characterisation of two novel pomo-like viruses associated with potato (solanum tuberosum) fields in colombia. | potato is the fourth most important crop worldwide that is used as a staple food, after rice, wheat and maize. the crop can be affected by a large number of pathogens, including fungi, oomycetes, bacteria and viruses. diseases caused by viruses are among the most important factors contributing to reduced quality and yield of the crop. potato mop-top virus (genus pomovirus) induces necrotic flecks in the tuber flesh and skin of potato in temperate countries. spongospora subterranea is the vector ... | 2016 | 27016929 |