| chemical composition of the essential oil of bupleurum fontanesii (apiaceae) growing wild in sicily and its activity on microorganisms affecting historical art crafts. | hydrodistillation of the flowers (bpfi) of and fruits (bpfr) of bupleurumfontanesii guss. ex caruel gave two oils that were analyzed by gc and gc-ms. the main components were α-elemol (16.7%), caryophyllene oxide (16.4%) and heptacosane (15.9%) in bpfl, and spathulenol (16.8%), caryophylladienol i (13.2%) and α-elemol (12.8%) in bpfr. a good antimicrobial activity against several microorganisms, including bacillus subtilis, staphylococcus aureus, fusarium oxysporum and aspergillus niger, all inf ... | 2016 | 26996033 |