| lessons learned from the management of a national outbreak of salmonella ohio linked to pork meat processing and distribution. | during the summer of 2005, an increase in reports of human cases of salmonella enterica serovar ohio infection was observed in belgium. during 11 weeks, between 1 july and 13 september, 60 cases of laboratory-confirmed salmonella ohio infection were reported to the national reference centre for salmonella, with a peak onset of symptoms in the third week of july. all clinical isolates caused self-limiting gastroenteritis; both genders (32 males and 28 females) and all age groups (three children < ... | 2010 | 20202340 |