| risks to farm animals from pathogens in composted catering waste containing meat. | uncooked meat may contain animal pathogens, including bovine spongiform encephalopathy, foot-and-mouth disease virus, african swine fever virus and classical swine fever virus, and to prevent outbreaks of these diseases in farm animals, the disposal of meat from catering waste is controlled under the animal by-products regulations. this paper estimates the risks to farm animals of grazing land on to which compost, produced by the composting of catering waste containing meat, has been applied. th ... | 2004 | 15311800 |