| characteristics of clostridium perfringens strains associated with food and food-borne disease. | hall, herbert e. (robert a. taft sanitary engineering center, cincinnati, ohio), robert angelotti, keith h. lewis, and milton j. foter. characteristics of clostridium perfringens strains associated with food and food-borne disease. j. bacteriol. 85:1094-1103. 1963.-a total of 83 strains of clostridium perfringens-30 from england, europe, and asia, associated with food-poisoning outbreaks; 28 from the united states, associated with outbreaks or contaminated foods; and 25 from natural or pathologi ... | 1963 | 14044000 |