| [serovars of salmonella enterica subspecies enterica and its antimicrobial resistance in slaughterhouse pigs]. | a study was carried out in order to determine the prevalence of salmonella and its serovars among porcine slaughterhouses, to evaluate the antimicrobial resistance profiles and to know the presence of class 1 integrons as possible reservoir of resistance. from a total of 386 samples from four porcine slaughterhouses of buenos aires and santa fe provinces (argentina), 93 (24.1%) salmonella enterica subspecies enterica strains were identified, 52 (55.9%) from cecal contents and 41 (44.1%) from ile ... | 2009 | 19831314 |