| sporadic campylobacter jejuni infections in hawaii: associations with prior antibiotic use and commercially prepared chicken. | campylobacter is the most common cause of bacterial foodborne illness in the united states, and hawaii has the highest rate of campylobacter jejuni infections in the nation. a case-control study was conducted to determine indigenous exposures that contribute to the high incidence of sporadic c. jejuni infection in hawaii. a total of 211 case patients with diarrhea and confirmed campylobacter infection was enrolled, along with 1 age- and telephone exchange-matched control subject for each patient ... | 2001 | 11237847 |