| determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility study. | to investigate the feasibility of using information about the health and management of lambs on farms to predict the risk of gross abnormalities at post-mortem meat inspection, 6732 lambs from 30 different farms in great britain were followed through to slaughter in 1995/6. the farm-level data were collected during farm visits at the beginning of the study. routine meat inspection findings for the lambs were obtained from the 10 participating abattoirs. the most common abnormalities found during ... | 1999 | 10487647 |