| response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment. | depending on the position of the fruit in the tree, mango fruit may be exposed to high temperature and intense light conditions that may lead to metabolic and physiological disorders and affect yield and quality. the present study aimed to determine how mango fruit adapted its functioning in terms of fruit water relations, epicarp characteristics and the antioxidant defence system in peel, to environmental conditions. the effect of contrasted temperature and light conditions was evaluated under ... | 2013 | 23267462 |