volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in taiwan. | the volatile components of fresh leaves from 15 citrus species were investigated by headspace spme with a gc-ms analysis. three indigenous taiwan citrus species, citrus taiwanica, c. tachibana and c. depressa, were the major subjects. eighty volatile organic compounds were detected as indicators of the genetic relationship. linalool was the most abundant compound, and citronellal, geranial, neral, limonene and trans-beta-ocimene were the major volatile compounds in fresh leaves. linalool (56.37% ... | 2010 | 20378980 |