| discrimination of wild and cultured european sea bass (dicentrarchus labrax) using chemical and isotopic analyses. | recent legislation in the european union (ec/2065/2001) requires that seafood must provide the consumer with information that describes geographical origin and production method. the present studies aimed to establish methods, based on chemical and stable isotopic analysis, that could reliably differentiate between wild and farmed european sea bass (dicentrarchus labrax). the study measured fatty acid and isotopic compositions (delta13c and delta18o) of total flesh oil, delta15n of the glycerol/ ... | 2007 | 17595104 |