| comparison of conventional and molecular methods for the routine confirmation of listeria monocytogenes in milk products produced domestically in croatia. | conventional methods for the identification of listeria in foodstuffs are generally cumbersome and time consuming. the use of primary enrichment in half strength fraser broth and the use of palcam agar were assessed in comparison with api listeria and polymerase chain reaction (pcr) for their ability to accurately detect and confirm the presence of list. monocytogenes in milk products. the aim of our work was to detect list. monocytogenes in domestic unpasteurised milk, fresh cheese and cream of ... | 2010 | 19930757 |