| from farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a hungarian county during a ten-months period. | a study tracking thermotolerant campylobacters from the setting of the broilers throughout the whole rearing period, slaughter and sale of chicken products in five consecutive broiler rotations of the same henhouse as well as in two different other farms was conducted in a well-defined geographic area (hajdú-bihar county, hungary) between march 2006 and feb 2007. all notified cases of human campylobacteriosis in this area during the study period were also included. one hundred and one, 44, 23 an ... | 2011 | 21864930 |
| phage types and epidemiological significance of salmonella enteritidis strains in hungary between 1976 and 1983. | in hungary, 14 819 human salmonella enteritidis strains were isolated between 1976 and 1983. phage type was determined of 10 132 human strains originating from 6852 foci, and of 711 strains isolated from animals and water in this period. the human strains were typable in 99.4% and they belonged into 21 phage types. five phage types (1, 4, 7, 16 and 17) were more frequent than 1%. phage type 7 predominated among the strains isolated between 1976 and 1980, including 65.6%-89.3% of the strains. the ... | 1985 | 3915176 |