fate of quarantined sheep uncertain. 200010997145
microbiological quality of raw milk used for small-scale artisan cheese production in vermont: effect of farm characteristics and practices.this study 1) evaluated the overall milk quality and prevalence of 4 target pathogens (listeria monocytogenes, staphylococcus aureus, salmonella spp., and escherichia coli o157:h7) in raw milk used for small-scale artisan cheesemaking and 2) examined specific farm characteristics and practices and their effect on bacterial and somatic cell counts (scc). raw milk samples were collected weekly from 21 artisan cheese operations (6 organic) in the state of vermont that manufactured raw-milk cheese f ...201020059912
scared of mad cow now? 200111338114
usda claims another victory in battle for vermont sheep. 200111330602
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