| prevalence of bacterial pathogens and their anti-microbial resistance in tilapia and their pond water in trinidad. | in trinidad, tilapia (oreonchromis spp.) is one of the most important fresh water food fish and the number of farms has been increasing annually. a study was conducted in the local tilapia industry to determine the microbial quality of pond water, prevalence of bacterial pathogens and their anti-microbial resistance using the disk diffusion method. seventy-five apparently healthy fish and 15 pond water samples from three of the four commercial tilapia fish farms in the country were processed. th ... | 2008 | 18387142 |