| prevalence, characterization, and antimicrobial resistance of aeromonas strains from various retail food products in mumbai, india. | ôçé a total of 154 food samples (chicken, fish, and ready-to-eat sprouts) from various retail outlets in mumbai, india, were analyzed for the presence of aeromonas spp. over a period of 2 y (january 2006 to march 2008). twenty-two aeromonas isolates belonging to 7 different species were isolated from 18 (11.7%) food samples. the highest percentages of isolation were from chicken (28.6%) followed by fish (20%) and sprout (2.5%) samples. aeromonas caviae, a. veronii bv. sobria, and a. salmonicida ... | 2011 | 21824136 |