inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in is generally regarded as a primary source of protein for many poor african fishing communities. the present study compared the relative importance of fish as a high-quality dietary protein source with meat in fishing communities in two states in nigeria. fifty fishing households in which active fishing was the primary activity and fifty non-fishing households (agriculture being stated as primary activity) in traditional fishing communities were randomly selected in the coastal state of lago ...200717217570
Displaying items 1 - 1 of 1