| detection of fungal infectous agent of wheat grains in store-pits of markazi province, iran. | wheat is an economic and important crop that provides approximately 20% of food calorie in the world. it is first crop in iran and cultivated in the most areas of this country. store-pit fungi make undesirable changes in quality and appearance of wheat grains. even, some fungi produce different mycotoxins which are toxic to human and livestock's that use wheat grains as source of food. in this study, several samples were randomly collected from each of five store-pits located in different areas ... | 2004 | 15756837 |