| assessment of post-hurricane katrina recovery in poultry slaughter establishments. | control of bacterial contamination during poultry slaughter can be compromised by natural disaster. in october 2005, disaster recovery was evaluated in 11 broiler slaughter establishments 1 month after operations were disrupted by hurricane katrina. a questionnaire was administered to characterize the establishment's operational disruption. carcass rinses were collected at the early and late stage of the slaughter process (rehang and postchill). counts for generic escherichia coli were determine ... | 2007 | 17612083 |