campylobacter jejuni isolates studied at the national health institute, wellington, between january 1979 and march 1981. 19826950317
campylobacteriosis in new zealand: results of a case-control identify and assess the contributions of major risk factors for campylobacteriosis in new zealand.19979519133
the regionality of campylobacteriosis seasonality in new zealand has one of the highest incidences of campylobacteriosis in the developed world, which leads a global trend of increasing notifications of campylobacter infections over the last decade. foodborne and waterborne transmission have been implicated as significant mechanisms in the complex ecology of the disease in new zealand. we examined both regional and temporal variation in notification rates to gain some insight into the role of the new zealand environments in modifying disease incid ...200314594700
microbiological and metal contamination of watercress in the wellington region, new zealand--2000 investigate potential microbiological and metal contamination of watercress and to assess the public health risks associated with harvesting and consumption of watercress.200415108742
findings and methodological lessons from a small case-control study into campylobacteriosis in wellington. 200516132080
counts of campylobacter spp. and prevalence of salmonella associated with new zealand broiler common with many other countries around the world, the most frequently reported cause of gastrointestinal illness in new zealand is campylobacteriosis. the poultry industry and regulatory agencies are working to address this. similarly, the control of salmonella on poultry has been a focus of industry and regulatory agencies for some time. however, recent data are limited on the prevalence of campylobacter and salmonella on retail chicken products in new zealand. a survey was carried out to d ...200819244909
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