| chemical composition and antibacterial activity of the essential oil of lantana camara var. moritziana. | the essential oil obtained from the leaves of lantana camara var. moritziana (otto & dietr.) l+¦pez-palacios collected at rubio, t+íchira state, venezuela, was obtained by hydrodistillation in a clevenger trap (0.1% yield). the oil was analyzed by gas chromatography-mass spectrometry (gc/ms) on hp gc-ms system, model 5973, identifying 33 compounds (97.1%) of which the major components were germacrene d (31.0%), followed by beta-caryophyllene (14.8%), a-phellandrene (6.7%), limonene (5.7%) and 1, ... | 2011 | 21834251 |