| prevalence and characteristics of pasteurella multocida in commercial turkeys. | the oropharyngeal regions of 680 meat turkeys and 55 breeder turkeys from nine outbreak farms, three history-outbreak farms, and 19 nonoutbreak farms in ohio, indiana, and pennsylvania were cultured to determine the prevalence of pasteurella multocida in turkeys. pasteurella multocida was recovered from 32 out of 105 turkeys belonging to outbreak farms. pasteurella multocida was not recovered from either history-outbreak or nonoutbreak farms. characterization via capsular and somatic serotyping, ... | 2001 | 11332480 |