| a preliminary investigation on the infectivity of trichinella larvae in traditional preparations of walrus meat. | this study evaluated the infectivity of trichinella nativa in freshly frozen walrus meat and traditionally aged walrus meat (igunaq) associated with two human outbreaks of trichinellosis in the canadian arctic. trichinella larvae recovered from walrus meat stored at -20 degrees c for up to 20 months remained infective for guinea pigs inoculated with 135 or 716 larval doses. however, none of the 4-5 and 10-month-old igunaq preparations contained infective t. nativa larvae as measured by bioassays ... | 2004 | 15278445 |