| the bacterial quality of red meat and offal in casablanca (morocco). | the present study aimed to evaluate the bacteriological quality of beef (n = 52), lamb (n = 52) and beef offal (n = 52) marketed in casablanca, morocco. meat and offal samples (n = 156), were collected randomly from butcheries, supermarkets, and slaughterhouses. two sampling periods were considered, one during the hot season and the second one during the cold season. the samples were analyzed for the presence of the following bacteria: escherichia coli, coagulase-positive staphylococcus, clostri ... | 2006 | 16676376 |
| microbial quality control of raw ground beef and fresh sausage in casablanca (morocco). | in this study, samples of raw ground beef (n = 150) and fresh sausage (n = 100) were collected randomly from butcheries, supermarkets, and fast-food shops, in casablanca, morocco. two types of meat product samples were considered, one with spices (n = 115) and other without spices (n = 135). all the samples were analyzed for the presence of the following bacteria: escherichia coli, staphylococcus, clostridium perfringens, salmonella, and listeria monocytogenes. e. coli strains were further typed ... | 2008 | 19004395 |