| a survey of yeasts in traditional sausages of southern italy. | the evolution of the yeast population during manufacturing and ripening of 'salsiccia sotto sugna', a typical salami of the lucania region (southern italy), was investigated. four different batches, produced in four farms in lucania, were studied. each batch showed a specific yeast population, and the most frequently isolated yeasts belonged to debaryomyces hansenii and its anamorph candida famata, and rhodotorula mucilaginosa. yarrowia lipolytica was isolated from three sausage batches. the y. ... | 2001 | 12702361 |