| pattern of abomasal helminths in fallow deer farming in umbria (central italy). | five helminth species were seen in the abomasa of 29 farmed fallow deer. spiculopteragia asymmetrica was most common in both prevalence (96.6%) and abundance (166.2). ostertagia drozdzi, ostertagia arctica and spiculopteragia quadrispiculata were also recovered with high prevalence (79.3-93.1%); trichostrongylus axei was sporadic (3.4%). yearlings had worm counts of 496-1480, adult males of 168-1720 and females of 18-2008. for nine of 13 deer, the faecal egg counts were negative and post-mortem ... | 1993 | 8493770 |
| effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (dama dama) nitrite-free dry-cured sausages. | the aim of this study was the evaluation of selected lactic acid bacteria (lab) starter culture of dairy origin in the production of nitrite-free low-acid fermented venison (dama dama) sausage (salame di daino) produced in a small-scale plant in umbria (italy), and their effect on microbiological, physico-chemical and sensorial properties of the products. salame di daino was obtained with two different processes: with and without the addition of selected lab starter cultures. microbial counts of ... | 2012 | 22032919 |