| a waterborne outbreak in missouri of escherichia coli o157:h7 associated with bloody diarrhea and death. | to describe and determine the source of a large outbreak of escherichia coli o157:h7 (eco157) infections in missouri. | 1992 | 1416555 |
| prevalence of escherichia coli o157:h7 in range beef calves at weaning. | this study was designed to determine the prevalence of escherichia coli o157:h7 infection of beef calves at weaning, prior to arrival at the feedlot or mixing with cattle from other sources. fifteen range cow-calf herds, which weaned calves in october and november, were sampled in kansas, missouri, montana, nebraska and south dakota. faecal culture for e. coli o157:h7 was performed and anti-o157 serum antibody titres were determined by blocking elisa. thirteen of the 15 herds (87%) were found to ... | 1999 | 10579450 |
| e. coli o157:h7 is an emerging pathogen in missouri. | dramatic media reports of recent outbreaks of illness caused by escherichia coli o157:h7 have drawn national attention to this emerging pathogen. in 1993, a widely publicized outbreak of over 500 culture-confirmed cases was traced to fast-food hamburgers in washington, idaho, nevada and california. closer to home, the first (and still the largest) reported waterborne outbreak of this disease occurred in cabool, missouri in 1989. that outbreak affected 243 people, of whom 32 were hospitalized, 2 ... | 1994 | 7854310 |