| nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from hawaii. | bacteria which cause pink disease of pineapple, identified on the basis of their nutritional and biochemical activities, were found to belong to three genera. these bacteria include the following species: gluconobacter oxydans, acetobacter aceti, and erwinia herbicola. several pink disease strains required one to three vitamins for growth. both g. oxydans strains 303d and 180 required biotin, nicotinic acid, and pantothenic acid for growth; e. herbicola 189 required only nicotinic acid; however, ... | 1980 | 7436404 |