description and sources of contamination by campylobacter spp. of river water destined for human consumption in brittany, france.presence or absence of campylobacter spp. in water of five rivers upstream from an intake point for drinking water production was investigated, and isolates genetically compared with human, pig and poultry isolates in order to determine their source. river water and drinking water obtained from these rivers were sampled one time per month, over a period of one year, and tested for campylobacter. isolates were typed by pfge. campylobacter was not detected in treated drinking water, but 50% of the ...200919942377
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