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[composition of fat acids in three mexican populations of artemia franciscana from epicontinental waters].in this paper is presented the percentage of fatty acids composition of three artemia franciscana mexican populations of epicontinentals waters; two are from natural environments (coahuila and san luis potosf) and one (texcoco) is a culture fed with spirulina. determination of fatty acids composition in each population, was performed by extraction of total lipid by the soxhlet method and the fatty acids methyl esters were determined by gas chromatography. the results show that artemia of texcoco ...200417357427
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