| mycoflora and ochratoxin a producing strains of aspergillus in algerian wheat. | wheat is a basic staple food for very large segments of the population of algeria. the aim of this study is to analyse ochratoxin a (ota)-producing mould and ota-contaminated wheat. to evaluate the mycoflora and the potential for ota production by aspergillus strains, a total of 85 samples of wheat destined for human consumption were collected from two regions in algeria (tizi ouzou and setif) during the following phases: preharvest, storage in silos, and after processing. the mean value counts ... | 2008 | 18083262 |