| [characteristics of the microflora of food products from the southwest zone of kazakhstan]. | the question as to the prevalence of toxigenic microscopic fungi in foodstuffs originating in kazakhstan is but little studied. in particular, no information on the microflora in the products coming from the south-western areas of the republic are available. the paper brings forth the results consequent upon the study of the problem in the guriev and dzhambul regions typical of this area. microflora in 317 samples of various foodstuffs (wheat grains, flour and mealy products, rice, husket millet ... | 1977 | 143127 |