| mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in southeastern buenos aires province, argentina. | wheat (as bran) and corn (as dry grain or fermented feed) are main ingredients of feedstuffs used in local cattle and pig farms in the south of the buenos aires province (argentina). therefore, determining mycobiota and mycotoxins in wheat and corn is of prime importance for developing feed management techniques to optimise animal production and to minimize toxicity. then, a mycological survey was carried out in the southeastern part of the buenos aires province, in order to identify the mycobio ... | 2009 | 19766518 |
| diversity in soil fungi from undisturbed and disturbed celtis tala and scutia buxifolia forests in the eastern buenos aires province (argentina). | the rhizospheric soil microfungi from a native forest (undisturbed and disturbed) were studied using soil dilution plate and soil washing methods. fungi were isolated using slightly acid and alkaline culture media. 54 taxa were isolated: 49 from undisturbed forest soil and 37 from disturbed forest soil. acremonium sp., aspergillus ustus, coemansia pectinata, doratomyces stemonitis, fusarium solani, f. oxysporum, gliocladium roseum, humicola fusco-atra, mortierella sp., penicillium lilacinum, tri ... | 2002 | 12002400 |
| surface mycobiota on argentinean dry fermented sausages. | the diversity of the mycobiota community occurring on the surface of fermented dry sausages and in the environment of the processing plants was studied. the manufacturing plants (five in total) were located in three different areas of southern buenos aires province (argentina). samples were collected from two types of fermented sausages (short and long ripening time) at two times of the year (winter and summer) and at different types of plants (artisanal and industrial). a total of 342 samples w ... | 2010 | 20643490 |