| aflatoxin levels in foodstuffs in fiji and tonga islands. | fungal growth is a major problem of food storage in humid environments, as occur in south pacific countries for parts of the year. major crops, including edible nuts, copra and root crops, are susceptible to aspergillus growth and therefore potential contamination with aflatoxin. liver cancer occurs in fiji and tonga, with the occurrence in fijians being significantly higher than in the indian population. thirty-three peanut samples from farmers were analysed for aflatoxin and 50% of the samples ... | 1989 | 2631094 |