| [nitrite and nitrate content of meat and sausage products in the republic of cuba]. | 283 samples of meat and sausages made from pork from the meat-works colombia in the country of las tunas--republic of cuba--have been analysed on their contents of nitrite and nitrate. on an average the investigated quantities lie much below the present tolerance limit in cuba (125 mg/kg nitrite and 500 mg/kg nitrate). the authors recommend to lower the tolerance limit for nitrate in meat and sausages to 300 mg/kg. | 1990 | 2360357 |