Publications
| fumonisins in foods from cordoba (argentina), presence and genotoxicity. | fumonisins b(1), b(2)yb(3) (fb(1), fb(2)yfb(3)), are a group of toxins produced by different mold species, fusarium moniliforme and fusarium proliferatum being the most important ones. its compounds were tested in chromosome aberrations (ca), sister chromatid exchange (sce), and micronucleus (mn) in human lymphocytes, and, in allium cepa (onion), the chromosomal aberrations (ca) assay was used. moreover, the presence of fumonisins and their producer moulds was determined in different food substr ... | 2005 | 15778008 |
| genetic variation in fusarium section liseola from no-till maize in argentina. | strains of fusarium species belonging to section liseola cause stalk and ear rot of maize and produce important mycotoxins, such as fumonisins. we isolated two species, fusarium verticillioides (gibberella fujikuroi mating population a) and fusarium proliferatum (g. fujikuroi mating population d) from maize cultivated under no-till conditions at five locations in the córdoba province of argentina. we determined the effective population number for mating population a (n(e)) and found that the n(e ... | 2000 | 11097907 |