Publications

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screening and characterization of koji molds producing saline-tolerant protease.three mold strains isolated from soil in the taipei area of taiwan were compared with a commercial strain of aspergillus oryzae for their proteolytic activities in an 18% nacl aqueous solution system. among these strains, the one subsequently identified and designated as aspergillus sp. fc-10 produced protease with superior saline tolerance. in aflatoxin tests, this strain did not generate detectable aflatoxin after growing on steamed grain polished rice substrate for 24 days. two types of extra ...200111464272
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