| composition and some quality characteristics of the longissimus muscle of reindeer in norway compared to farmed new zealand red deer. | norwegian reindeer of finnmark county live under harsh conditions on extensive feed sources. thus the meat may have special qualities. m. longissimus lumborum from 30 animals was investigated with respect to carcass and meat quality and compositional/nutritional characteristics. meat from calves had a higher myofibrillar fragmentation index and tenderness, and had lighter, redder and more yellow colour than meat from adult reindeer. regarding nutritional compounds the meat from calves had lower ... | 2011 | 21757298 |