| susceptibilities against bovine lactoferrin with microorganisms isolated from mastitic milk. | antibacterial effects of bovine lactoferrin were studied in vitro against microorganisms isolated from mastitic milk in tokachi area, hokkaido, japan. microorganisms isolated were escherichia coli (11 isolates), klebsiella pneumoniae (5 isolates), enterococci (8 isolates), staphylococcus aureus (10 isolates), coagulase negative staphylococci (cns, 13 isolates), streptococci (11 isolates), prototheca zopfii (7 isolates) and yeast-like fungi (9 isolates). lactoferrin has been known as a multifunct ... | 2004 | 15528862 |