| evaluation of the hygienic quality and associated public health hazards of raw milk marketed by smallholder dairy producers in the dar es salaam region, tanzania. | a cross-sectional study was conducted to determine three parameters of the quality of the raw milk marketed by milk selling points (msps) in dar es salaam region. total bacterial count (tbc) was used as an indicator of the microbial quality of the milk; antimicrobial residues were determined; and the california mastitis test (cmt) was used to screen for milk somatic cells as an indication of the mastitis level in the cows that provided the milk. moreover, a water sample at each msp was taken for ... | 2006 | 16986766 |