| biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers. | comparative studies were carried out on the ability of pure strain of rhizopus oryzae and saccharomyces cerevisae to alter the nutritional quality of cassava flour produced from low- and medium-cyanide variety of cassava tuber. low- and medium-cyanide variety of cassava tubers were collected from international institute of tropical agriculture (iita), ibadan, nigeria. these tubers were washed, peeled, grated and aseptically inoculated with pure strains of rhizopus oryzae and saccharomyce cerevis ... | 2007 | 18087867 |
| fungal air spora at ibadan, nigeria. | the fungal air spora at ibadan, nigeria, was investigated by using casella slit samplers. three sites, incorporating three locations at each site, were selected for the exposure of replicate plates during sampling. to provide data on a wide range of saprophytic and pathogenic fungal spores, isolations were made on sabouraud dextrose agar and malt agar plates incubated at 26 and 37 c. altogether over 60,000 fungal colonies were isolated and counted during the 12-month sampling period. the prevale ... | 1975 | 1124919 |